Tantalizingly Delicious: How to Make Cinnamon Roll Pop Tarts!

Introduction to Making Delicious Cinnamon Roll Pop Tarts at Home

Is there anything more indulgent and comforting than the smell of sweet cinnamon and sugar baking in your oven? The perfect combination of soft dough, sweet cinnamon, and creamy icing make for a classic dessert that everyone loves. And now you can add even more flavor with this delicious twist on the classic – Cinnamon Roll Pop Tarts! Enjoy all the flavor of a homemade cinnamon roll in an easy-to-make Pop Tart shape. They’re ready to eat in no time, and make for a great weekend treat.

These homemade Cinnamon Roll Pop Tarts are so easy to make and taste just like the real thing! Start by making your own pastry dough or using store-bought; then roll it out into a rectangle shape. Spread with butter, brown sugar, and ground cinnamon before slicing into squares. Place one square onto another with some jam or preserves between them before using a fork to crimp the edges together. Bake them in the preheated oven until they are golden brown, then cool completely before glazing. For an extra special touch, sprinkle each Pop Tart with some coarsely crushed graham crackers or chopped pecans before serving warm along with a mug of cold milk or coffee. Trust us when we say that these tasty treats won’t last long – so you might want to double-up on ingredients just in case!

So what are you waiting for? Grab your ingredients and let’s get started on making these decadent four-ingredient Cinnamon Roll Pop Tarts from scratch today!

Step-by-Step Instructions on How to Make Cinnamon Roll Pop Tarts

If you’ve ever wanted to enjoy all the deliciousness of a cinnamon roll combined with the portability of a pop tart, then this step-by-step guide on how to make your own cinnamon roll pop tarts is sure to tantalize your tastebuds! All you need is some basic ingredients and a baking sheet. Let’s get started:

Step 1: Preparing the Dough

First, we need to prepare our homemade dough for our cinnamon roll tarts. Begin by mixing together 2 cups of all-purpose flour and 2 tablespoons of sugar in a large bowl until combined. Next, create a small well in the center of the dry ingredients and add 1 stick (113 grams) softened butter, 1 teaspoon of salt, and ½ cup (118 milliliters) warm water. Use your hands to mix everything together until a cohesive ball is formed. On a lightly floured surface knead the dough for about 10 minutes or until smooth and elastic. Transfer dough back into bowl; cover with plastic wrap or kitchen towel; let it rest for at least one hour before using.

Step 2: Rolling Out Dough

Once rested, transfer chilled dough onto lightly floured work surface. Roll out briefly until about ¼ inch thick, incorporate more flour as needed if dough gets too sticky during rolling process. Cut 8 circles from rolled out dough that are 5 inches in diameter each—you’ll use 4 in total so feel free to reserve any additional circles for future baker projects! Place 4 circles onto parchment paper lined baking sheet tray; keep unused circles covered with kitchen towel so they don’t dry out while you make filling & assembling tarts.

Step 3: Cinnamon Filling & Assembling Tarts

In medium bowl combine 6 tablespoons softened butter, 3 tablespoons ground cinnamon and ¾ cup granulated sugar; whisk these ingredients together until evenly mixed throughout—this will be your rich & flavorful filling mixture used inside each tart! Spread generous amount (about 3 teaspoons) onto 4 circles on baking sheet before topping each circle with remaining four circles reserved earlier—just like you would assemble sandwich cookies except top sides should face down so edges actually fit together when pinched shut properly! Before baking press edges closed with two forks or use finger tips—however important it gets done since it ensures internal filling remain sealed when cooking later! Bake at 350°F (177°C) preheated oven for 25 minutes or until golden brown after given time passes…Enjoy delicious Cinnamon Roll Pop Tart hot from oven or save them room temperature up to three days if sealed airtight container!

Common FAQs about Making Cinnamon Roll Pop Tarts at Home

Q: What type of flour should I use when making these pop tarts?

A: All-purpose flour is the best option for this particular recipe because it is not overly processed and maintains most of its natural germ. It also yields a softer crumb than other flours, which makes it perfect for producing perfectly textured cinnamon rolls. However, if you’d like a slightly lighter version, you can opt to use cake or pastry flour instead. The end product may be slightly denser, but still with that desired fluffy consistency we all want in our cinnamon roll pop tarts.

Q: How do I avoid having a soggy bottom on my homemade pop tarts?

A: To prevent your pop tarts from developing a soggy bottom, start by making sure the pastry base of each tart is chilled sufficiently before adding the filling and sealing shut. This ensures that once the pastry starts to heat up during baking time, it sets quickly and reduces any risk of absorption from other ingredients. Pre-baking the tart shells without filling can also help to reduce moisture in the final product – just be sure not to overcook them! Finally, make sure you leave adequate space between each tart so that air circulates and helps expel steam while they bake.

Q: Is there an egg wash alternative when making cinnamon roll pop tarts?

A: Absolutely! Egg washes are typically used to give pastries like these an attractive golden hue as they bake which adds flavour as well as aesthetic appeal. But if eggs aren’t your thing (or are off limits due to dietary restrictions) you can still achieve similar results with dairy free options such as almond milk or even vegan butter mixed with sugar and spices like nutmeg or cinnamon. Brush this mixture over each tart just before popping them in the oven for an equally delicious result!

Important Tips for Preparing a Perfect Cinnamon Roll Pop Tart

1. Start by gathering all ingredients to prepare the cinnamon roll pop tart. You need butter, sugar, brown sugar, ground cinnamon, vanilla extract, all-purpose flour, cold water, instant dry yeast and salt.

2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a nonstick baking sheet and line with parchment paper or greased wax paper.

3. Cream together the butter and both sugars in a medium bowl until light and fluffy. Slowly add the ground cinnamon, vanilla extract and salt to the mixture then set aside once combined evenly.

4. In a large bowl combine the flour and yeast until thoroughly mixed together. Stir in 1/4 cup of cold water at room temperature until a slightly sticky dough forms – if needed add additional 2-3 tablespoons of cold water or use more flour if necessary until desired consistency is achieved.

5. Knead the dough lightly for about 1 minute on a lightly floured counter top until smooth ball forms. Cover with an upside down bowl or damp tea towel; set aside while you prepare filling mixture (about 15 mins)

6. To make filling mix together brown sugar and cinnamon in separate bowl until combined evenly then set aside once mixed in properly 7a., Roll out dough on lightly floured surface – rolling it out into large rectangle shape measuring 20 inches long by 12 inches wide b., Spread softened butter over rolled out dough surface using rubber spatula before sprinkling prepared cinnamon-sugar similarly over the butter layer – spread evenly using fork c., Beginning from short end roll dough firmly into log shape being sure to pinching sides when finished rolling 8 . Cut even slices measuring 1 inch thick from log shape then carefully arrange pop tarts onto prepared baking sheet leaving about 1/2 inch between each one 9 . Bake in preheated oven for about 25–30 minutes or until tarts begin setting up 10 . Allow to cool completely before enjoying

Lastly don’t forget that adding extra flavor additions such as chopped nuts like almonds or walnuts can really elevate your homemade Cinnamon Roll Pop Tart game – Happy Baking!

Top Five Interesting Facts about the History of Cinnamon Roll Pop Tarts

1. An American food scientist, William A. Cosby, created the Cinnamon Roll Pop Tart in 1984. The Cinnamon Roll Pop Tart was first sold to grocery stores in 1985 and quickly became one of the most popular flavors of Pop Tarts.

2. Although not required, many people enjoy eating their Cinnamon Roll Pop Tart with a cold glass of milk or cup of coffee, as it helps to give an added dimension to the cinnamon-sugar sweetness of the pastry.

3. The official term for the filling inside a Cinnamon Roll Pop Tart is called “Cinnamoré” which is a combination of both cinnamon and brown sugar. This unique sweet filling is what makes the classic Cinnamon Roll Pop Tart flavor so irresistible!

4. The design for all Pop Tarts boxes has remained unchanged over the past three decades since its conception in 1984—a testament to this Post brand product’s lasting appeal! On each box design, you can spot a plate full of colorful Frosted Cinnamon flavored tart pastries ready to be enjoyed!

5. During summertime months from May until August each year, Post unveils their Limited Edition Summer Frosted Cinnamon Roll Pop Tarts that have special fruit-flavored sprinkles baked into them! These limited edition treats can usually only be found within select grocery stores throughout June and July every single year!

Conclusion on Delicious Homemade Cinnamon Roll Pop Tarts

The homemade cinnamon roll pop tarts have been a true delight! Creamy, rich icing with the perfect hint of sweetness complemented with a light and buttery dough. The combination of the two gave an irresistible balance between both textures making them perfect to have as a breakfast treat or as a sweet snack at any time of day. I found these little treats surprisingly easy to make. The key was to give enough time for the dough to rest before cutting and baking them, it really made a difference in the texture. When it comes to flavor and versatility, these are certainly some delicious cinnamon roll pop tarts that will definitely satisfy your cravings without feeling overly indulgent or too sweet. Go ahead, get creative and add your favorite fillings!