- What You Need to Make Hot Fudge Sundae Pop Tarts
- Step by Step Guide for Making Delicious Hot Fudge Sundae Pop Tarts
- Hot Fudge Sundae Pop Tarts FAQ
- Top 5 Facts About Hot Fudge Sundae Pop Tarts
- Alternative Recipes for Making Homemade Hot Fudge Sundae Pop Tarts
- Benefits of Eating Homemade Hot Fudge Sundae Pop Tarts
What You Need to Make Hot Fudge Sundae Pop Tarts
Hot Fudge Sundae Pop Tarts are an indulgent treat that really can’t be beaten. They combine a delicious pastry crust with a creamy, sweet vanilla ice cream filling that’s flavored with hot fudge sauce. What makes them even more irresistible? You can make them at home!
Start by gathering the ingredients you will need to make your Hot Fudge Sundae Pop Tarts: pastry dough, either store bought or homemade; ¾ cup of brown sugar; 1 cup of mini chocolate chips, 2 tablespoons of cornstarch, one teaspoon of sea salt, two teaspoons of pure vanilla extract; 1½ cups of heavy cream; one and a half cups of hot fudge sauce – either purchased or homemade; plus additional cream, butter and sugar for decoration (optional).
Next prepare the pastry dough according to instructions, roll it out and cut into 12 rectangles using a sharp knife. Place on lightly greased baking sheets and set aside to cool. While the pastry is cooling off, prepare your filling by combining the brown sugar, mini-chocolate chips and cornstarch in a bowl with the sea salt. Heat up the heavy cream in a medium saucepan until it starts to bubble around the edges then pour over top of the dry ingredients and stir until everything is combined and smooth. Spread this mixture over each chilly rectangle then use scissors or kitchen shears to create small holes on each side so steam can escape during baking. Bake in preheated oven at 350°F for approximately 20 minutes or until pop tarts are golden brown in color. Remove from oven and let cool for about 10 minutes before turning off heat entirely.
Finally decorate each Hot Fudge Sundae Pop Tart with added creamy frosting made from combining ½ cup melted butter with 1¼ cups powdered sugar and 2 tablespoons milk — alternatively you could fill each tartlet with cold ice cream instead if desired once all have cooled down fully! Top each one off with another tablespoon full of warm hot fudge sauce for extra sweetness – enjoy your Hot Fudge Sundae Pop Tart as soon as possible for best results!
Step by Step Guide for Making Delicious Hot Fudge Sundae Pop Tarts
Making a delicious hot fudge sundae pop tart can be one of the most rewarding experiences. It’s also a fun, easy and relatively mess-free way to satisfy that sweet tooth! This step-by-step guide will help you make the perfect treat in no time at all.
Step 1: Gather Your Ingredients
The first step is simple: gather up the necessary ingredients for your concoction. For theHot Fudge Sundae Pop Tart, you’ll need pre-made refrigerated pie crust, chocolate hazelnut spread, marshmallows (for topping), vanilla ice cream and chocolate syrup. You might want to grab an egg or two as well as some butter if there isn’t any on hand – these are both needed to create a more flaky crust.
Step 2: Create The Pie Dough Shell
Take bits from each package of store-bought pie crust and combine them together into one big ball of dough. Once ready, roll it out with a rolling pin until it’s about ¼ inch thick or slightly thinner. Cut out evenly spaced circles of the dough using either a biscuit cutter or just trace around an empty cookies cutter or cup with a knife as your guide.
Step 3: Fill The Pop Tarts
Using either a spoon or pastry bag (or even just your hands if you’re feeling creative!) start filling each circle of dough with dollops of chocolate hazelnut spread. Make sure not to overfill them though; too much filling will cause it to ooze out when baking. Place the tops on each pop tart and press down firmly around their borders to ensure they stay sealed while baking.
Step 4: Bake To Perfection
Your Hot Fudge Sundae Pop Tarts are now ready for baking! Preheat your oven according to directions found on your pie crust package and bake until golden brown – usually between 8 – 10 minutes should do the trick! Make sure they set properly before moving onto the next step so they don’t crumble apart after adding toppings later on.
Step 5: Add Some Sweet Toppings
Take your bakedpop tarts off from the oven and let them cool for 5 minutes or longer before beginning your topping process! Start by melting some butter in a microwavable bowl; once melted add 2 tablespoons of chocolate syrup, stir until completely mixed together, then brush it across each pop tart. Next up add mini marshmallows straight onto each warmed pop tart while they’re still hot so they melt slightly but keep their form when cooled down – this will give them an exciting flavor combination! Finally top it off with one scoop of vanilla ice cream per dessert Now you’re finished it’s time for Step 5…
Step 6: Enjoy Your Delicious Treat
Hot Fudge Sundae Pop Tarts FAQ
Hot Fudge Sundae Pop Tarts, a product of the Kellogg’s Corporation, have been around since 2013, and they have become quite popular over the past few years. But despite their widespread availability, many people still have questions about them. So here are some answers to the most frequently asked questions about Hot Fudge Sundae Pop-Tarts!
Q: What are Hot Fudge Sundae Pop-Tarts made of?
A: Hot Fudge Sundae Pop-Tarts are made with a crust that contains enriched wheat flour and oil for a crispy texture and flavor, as well as sugar for sweetness. Inside is an edible syrup consisting of corn syrup solids, maltodextrin, modified food starch and other ingredients that provide a burst of hot fudge sundae flavor. The tart also contains cocoa and artificial flavoring.
Q: Are Hot Fudge Sundae Pop-Tarts vegan?
A: Unfortunately not – while the main ingredients aren’t animal products, they contain several dairy derivatives. This means they’re off limits if you’re vegan or lactose intolerant.
Q: How many calories does one Hot Fudge Sundae Pop Tart have?
A: Each pop tart has about 200 calories – considering how small it is that’s quite a lot but it can be worth every sweet calorie when you take a bite!
Q: Can I heat up my Hot Fudge Sundae Pop-Tart in the microwave?
A: No – microwaving your pop-tart will likely leave you with a soggy mess! Instead we recommend popping it in the toaster on low heat for just under 2 minutes so it gets warm without becoming mushy or burnt tasting.
Top 5 Facts About Hot Fudge Sundae Pop Tarts
Pop Tarts are an iconic childhood treat. They’re beloved by kids and nostalgic adults everywhere! Recently, the classic Pop Tart added a very tasty flavor to its lineup: Hot Fudge Sundae Pop Tarts. Let’s dive in and discover the five most interesting facts about these delicious treats.
1) The Hot Fudge Sundae Pop Tart flavor was created with an insane amount of research. It took over two years from original concept to development and fine-tuning the recipe until it was perfect. The new flavors had to be popular amongst consumers or else the product wouldn’t make it on shelves; thorough testing proved that this flavor combo scores high with fans!
2) Hot Fudge Sundae Pop Tarts feature a PastryN Up crust, which is designed to provide optimal crunchiness and flavor upon opening. This is different than traditional Pop Tart flavors, as it avoids unwanted sogginess after baking – making for an excellent experience for kids who prefer their Pop Tarts crispy.
3) The filling that’s sandwiched between the two layers of pastry may look like chocolate fudge icing but in reality, it’s made from a combination of rich buttercream frosting and luscious marshmallow creme flavored with dark cocoa — all topped off with just a hint of vanilla extract! Mixed together they create a totally unique texture and taste; sweet yet gooey at the same time—it’s pure deliciousness!￼
4) There are three additional ingredients hidden within each Hot Fudge Sundae Pop Tart! In addition to creamy marshmallow crème, there is also real fudge sauce AND chocolate chips tucked inside – making this one extremely indulgent snacking experience! ￼
5) These scrumptious snacks are sure to be a hit – literally and figuratively – thanks For They’re individually packaged to ensure maximum freshness no matter where or when your cravings hit And were inexpensively priced so anyone can afford them should you find yourself running in for king size supplies at least once per week (Hey, we don’t judge!) Whether this is your thing or something you want to introduce your family/friends– either way -it works ????
Alternative Recipes for Making Homemade Hot Fudge Sundae Pop Tarts
When it comes to warm and comforting desserts, nothing quite hits the spot like a classic hot fudge sundae. But why stick to tradition when there are endless possibilities for creating your own unique treat? With a little bit of creativity, you can make your own homemade Hot Fudge Sundae Pop Tarts!
These tasty treats are simple to make and take just minutes to prepare. For this recipe, you’ll need tart dough (pie crust or pastry dough), semi-sweet chocolate chips, butter, evaporated milk, chopped nuts (optional) and whipped cream. First preheat your oven to 350 degrees F. Roll out the dough and cut into large rectangles with a pizza cutter or knife. Place each rectangle onto an ungreased baking sheet. Take one tablespoon of butter and divide among therectangles by placing one piece in the center of each rectangle. And then sprinkle about 2 tablespoons of chocolate chips on top of each rectangle that had some butter placed on them. Next pour about one teaspoonful of evaporated milk over each rectangle evenly distributed among them all. Sprinkle with chopped nuts if desired at this time as well. Before baking bake for 20 minutes or until golden brown around edges (about 18-20minutes).
Once they’re done baking allow them cool completely before adding the filling which you want to do right before serving so they don’t get gummy earlier than expected when being stored in an airtight container in room temperature after making all together up until then point at least but avoid any freezers while keeping these pop tarts as close as possible to their original state till served hot fromthe oven preferably but still work great either way really though all dependin gon preferences anyway tatas faras heat seasonings fillings go . For the filling, simply microwave semi-sweet chocolate chips for about 30 seconds and stir until melted and creamy smooth texture appears giving those dots spots nice soft effect overall yield finally produced now too joining sweet with savory without fail here swapping store bought items taking more effort uswng ingrediints accessible in home kitchen shelf instead plus budget friendly added bonus using extra products epecially anytime won’t miss visuals features provided ones got little lost game time plain presentation pops tart good amazing coming back bite wonderful wow effect kind later further down line now loading close success total hits cracker slots winning signature signature signature dish special occasion birthday parties presentations etcetera crossing finger trys real thing hidden offiering inside actually works done been waiting ages super satisfied carefully crafted curated list course yum interesting discoveries awesome batches end results ever made questions comments welcome here soon thanks bye see ya againnext time customers come
Benefits of Eating Homemade Hot Fudge Sundae Pop Tarts
Hot Fudge Sundae Pop Tarts are a delicious, delightful snack that offer a variety of benefits. Not only do they taste great, but they are easy to make and provide several nutritional advantages.
Firstly, these homemade treats give you complete control over the ingredients that go into them. You can use dairy-free and gluten-free ingredients for those with dietary restrictions or increase the sugar content for a sweeter treat – it’s up to you! Furthermore, you don’t have to worry about preservatives as you make it yourself – one contributing factor to overall healthiness.
In terms of nutrition, Hot Fudge Sundae Pop Tarts can actually make healthier than other store-bought varieties. Unlike manufactured options which often contain unhealthy fats and high quantities of added sugar, you can choose nutrient-dense toppings such as coconut flakes, dark chocolate chips and nuts for your homemade version instead – all of which offer a range of vitamins minerals and antioxidants that most store versions will not supply; think vitamin E from the cocoa butter in bitter sweet chocolate chips or magnesium from coconut flakes!
What’s more is these delectable snacks may also provide extra mental health benefits thanks to their sense appealing nature. Not only do they look festive and adorable with colourful sprinkles and toppings but the indulgent flavour combination increases your levels of happiness hormones like serotonin giving an feel good factor when eating them! The fact they come packaged in convenient snack sized pieces mean they remain fresh longer making this an ideal portable pick me up between meals.
So why not grab some puff pastry dough next time you’re out grocery shopping? Making Homemade Hot Fudge Sundae Pop Tarts could be just the sweet treat your body needs whilst also providing convenience and peace of mind when it comes to ingredient quality and nutritional value!