A Taste of Childhood: The Sweetness of Brown Sugar Cinnamon Pop Tarts

Introduction to How to Make Delicious Brown Sugar Cinnamon Pop Tarts From Scratch

Are you ready to make some truly delicious, homemade and indulgent Pop Tarts? If the answer is yes, then you’re in the right place!

Starting from scratch can seem intimidating but we promise it’s easier than it looks. Brown sugar cinnamon flavored fillings made with rich and creamy butter and tons of brown sugar for perfect sweetness paired with flaky and golden puffed pastry pockets make these pop tarts irresistible. In this tutorial, we’ll go through each step – from making the pastry dough and filling to baking them ­– so that you have a finicky yet fun treat to enjoy. Let’s get started!

First up: the dough. We’ll use all-purpose flour, butter, sugar, baking powder and eggs, resulting in a rich and flaky puff pastry pocket that renders these homemade treats more luxurious than store-bought ones. Don’t be intimidated by working with pastry; just make sure your ingredients are cold when mixing together to prevent overworking the dough. Roll out into a large rectangle shape between two pieces of parchment paper before transferring onto a sheet pan lined with parchment paper. Use your fingers to crimp around 4 inch squares of dough that will later form each individual Pop Tart pocket. Set aside while prepping the next step —the filling!

For our filling, we start by melting together more butter (because why not!) and lots of brown sugar for an indulgent flavor combination! The melted mix should be spreadable like beeswax or caramel -but don’t worry about spreading it too thin or thick as this part doesn’t have to be exact in order for success! Now comes time for cinnamon—a must for any classic “Cinnamon” flavored breakfast treat—and some vanilla extract for an added depth of flavor which brings everything together perfectly. Spread ¼ teaspoon (or½ teaspoon if you love Cinnamon) onto each square before folding over the top piece of dough on top like a little calzone . Crimp along all four sides using a fork or toothpick securing all contents inside before popping in preheated oven at 350°F/177°Cfor 15-20 minutes until edges are lightly browned and golden crisp. Finally, let cool before cooling off with a sprinkle of powdered sugar wherever desired giving your homemade pop tarts an extra touch culinary perfection!!

In conclusion, making scrumptious pop tarts from scratch may seem tedious but isn‘t quite as difficult as one might imagine! With simple steps such as preparing buttery richer pastries pockets followed by decadent fillings made with ooey gooey sweetness courtesy of melted brown sugars topped off baked till golden crisp perfection , there sure is no shortage of delight when it comes down taking traditional flavors such as “Cinnamon & Sugar Pop Tarts” from pantry basics ready into dream confection worth dreaming out loud about— jumpstarting your morning toast routine has certainly never been sweeter !

Step-by-step Instructions for Making Delicious Brown Sugar Cinnamon Pop Tarts from Scratch

Making your own pop tarts can be a surprisingly easy and rewarding process. Here are some step-by-step instructions on how to make homemade brown sugar cinnamon pop tarts that are sure to tantalize your taste buds.

1) Start off by preheating your oven to 375°F (190°C).

2) Prepare the dough for your crust in a large mixing bowl by combining 2 1/4 cups of all-purpose flour with 1 teaspoon of salt, and then cutting in 1 cup of cold butter until it resembles coarse meal. Add 5 tablespoons of cold water in one tablespoon amounts, stirring the mixture until it forms dough. This should take about five minutes or so. Once you’ve formed the dough into two discs, wrap each disc in plastic and place them in the refrigerator for half an hour.

3) While your dough is chilling, prepare the filling for our delicious pop tarts. In a medium sized bowl add 3/4 cup of light brown sugar, 2 teaspoons ground cinnamon (but feel free to experiment with this amount depending on how much cinnamon flavor you want), and one tablespoon of all-purpose flour; mix everything together until evenly combined.

4) Take out one dough disc from refrigerator at a time and roll each out onto a lightly floured surface to 1/8 inch thickness, creating a rectangular shape as best as possible using a rolling pin, either 10”x 8” or 12” x 10” depends on how large you’d like to make them. Cut into rectangles that measure 4-5 inches in length—you’ll end up with 8 rectangles total for each dough disc. Set aside half the rectangles when preparing the remaining four rectangles with filling by brushing off any extra flour from top sides before spooning 1 teaspoonfuls of filling into the center of each rectangle— leaving about one inch from end edges before piling more filling onto center if desired.(Be careful not to overfill.) Cover with remaining four rectangles leave firmly pressing edges together and use the back light tines of fork crimping down all four edges around filled pop tart rectangle(s). Place these filled pop tart “sandwiches” onto parchment lined baking sheet(s) spaced apart before cutting couple small slits across top side(s). Brush off any excess flour particles from top sides before baking them directly inside preheated oven (375 °F 190° C) – Middle shelf rack -for 15 minutes or until right golden “puffy” Brown Color show appears obvious outside dimetric look ones removed completely oven baker finish results outcome viewed pleasantly enjoy! Let cool maybe 10 minutes before serving warm Pop Tarts delightfully frosted accompaniment Cream Cheese Glaze snack complete!

Troubleshooting Challenges When Making Delicious Brown Sugar Cinnamon Pop Tarts from Scratch

Making the perfect tasty batch of Brown Sugar Cinnamon Pop Tarts from scratch can be quite challenging, even for those with experience in baking. To make sure that you don’t end up with a batch of unedible tarts, here are some tips and tricks to troubleshoot any issues that may arise:

1. Mix your ingredients correctly: Ensuring all the ingredients are properly incorporated is essential for delicious pop tarts. The dough should be moist but not overly runny; if it feels too sticky or soft, add a bit more flour until it reaches the desired consistency. Additionally, make sure not to overwork the dough – too much kneading can lead to tough, dry pastries.

2. Have adequate chilling time: Chilling is necessary when working with pastry dough in order to ensure that your pop tarts are light and flaky. Make sure that both your butter and dough mixture get chilled before assembling them together and rolling out your pastry sheet; otherwise, they won’t hold together properly during baking. If you find any air bubbles on your pastry sheet after rolling it out, poke them gently with a knife before adding your filling.

3. Get creative with fillings: Brown Sugar Cinnamon Pop Tarts require fillings that possess both sweetness and flavor; however, if you want to get creative and step away from classic recipes then there are plenty of alternative variants to go for as well! This includes using jams or nutella as substitutes for traditional brown sugar-cinnamon filings or experimenting with different fruits and spices like blueberry-lemon or apple-cinnamon for a unique twist on this classic treat!

4. Bake at optimal temperature: It’s important to ensure that all the components (pastry dough & filling) of your pop tarts are fully cooked before taking them out of the oven; check by piercing an area towards center of lowest tart with a skewer – if batter or filling runs out then they need further baking time at lower temperatures (around 160°C). This will prevent burnt edges while ensuring crisp layers inside and golden colored top-crusts on exterior – perfect for those who love crunchy pastries!

By following these tips troubleshooting challenges when making delicious Brown Sugar Cinnamon Pop Tarts from scratch will become easier – so now you’re ready to create some mouthwatering culinary masterpieces!

Tips and Tricks for Perfectly Preparing Delicious Brown Sugar Cinnamon Pop Tarts from Scratch

Making homemade pop tarts is a fun and delicious way to enjoy a nostalgic breakfast classic. Plus, the great thing about making your own from scratch is that you can customize them with whatever filling combination you’d like. To make the best brown sugar cinnamon pop tarts from scratch, start by preparing the dough.

For the dough:

– Combine 2 ¼ cups of all-purpose flour, 1 teaspoon of salt and ½ cup of cold unsalted butter in a large bowl. With clean hands or use a pastry blender if you have one, cut in the butter into small pea-sized pieces until it’s fully incorporated into the flour mixture.

– Slowly add 5–7 tablespoons of ice cold water until it forms a pliable yet slightly firm texture. Don’t overwork it otherwise your dough will become too tough!

– Wrap it in plastic wrap before refrigerating for up to an hour so that it’s nice and cold when you roll out for assembling later on.

For the filling:

– Mix together 3 tablespoons of dark brown sugar with 2 teaspoons of ground cinnamon in medium bowl until evenly combined. Set aside for later use once you assemble your pop tarts with the rest of the ingredients.

– If desired, add some small pieces (about 1/4 cup) of toasted chopped pecans or walnuts over top of this mixture as well (and toast an extra ½ cup if desired to top your finished pastries). The nuts will give these treats an additional crunch!

To assemble:

– Dust countertop lightly with some all-purpose flour before rolling out chilled dough into 12×15 inch rectangle shape (approximate). To make life easier while rolling out try using two identical sheets parchment paper underneath top & bottom on either side – this will help move things along quickly & easily too! Make sure it’s not too thick either – no more than 1/4th inch!.

– Using bench scraper (or pizza wheel), carefully cut measuring 4″W x 6″L rectangles from rolled out dough before placing each one onto prepared baking tray lined parchment paper making sure even distances between each piece is maintained..

– Use pastry brush to lightly brush egg wash sparingly over half of each rectangle piece – this acts as “glue” allowing each piece during assembly time now.* Add about 1 tablespoon spoonfuls complementary mixture filling atop remaining half from brushing earlier & spreading evenly leaving edges clear approximately ¼ “W around per pie – do not fill too much!).

Fold remaining half rectangles opposite those brushed eggwash halves , pressing firmly outer edges together creating flush seal after sugared sides oppose one another completely.* Using tip toothpick at end helps press down candy crimp outside border section (optional** but recommended***method here!) * Finally, gently transfer each completed filled tart onto greased cooling rack set over sheet pan underneath AND preheat oven 350°F Prepare time 8–10 minutes cooking time . Once golden brown remove from heat unload onto sheet pan cool before consuming and enjoying!! Enjoy these heavenly homemade Pop Tarts as part breakfast lunch OR dinner treat anytime throughout day really? YUMMMMM!!!!

Top 5 Facts About Delicious Brown Sugar Cinnamon Pop Tarts from Scratch

1. The classic pop tart taste you know and love can easily be recreated from scratch with a few simple ingredients like butter, brown sugar, cinnamon and flour. If you are feeling extra ambitious, use real-butter for the best flavor experience!

2. Not to be confused with breakfast pastries, these homemade ‘pop tarts’ are actually an afternoon delight when eaten with a cup of coffee or cocoa. Enjoy them alone or as part of an indulgent weekend brunch – either way they’re sure to please!

3. While they may look daunting at first glance, these brown sugar cinnamon pop tarts from scratch couldn’t be any easier to make! Using store-bought pastry dough cuts down on time spent rolling out dough, so all that’s left is adding in your filling and popping them in the oven for just 12 minutes.

4. To give your pop tarts the magic glaze you know and love requires just one ingredient: powdered sugar! Mixing the sweetener with warm milk brings out its boldest flavor notes while thickening it to the perfect consistency; all that’s left is spreading it onto hot pastries – voila!

5. Pop your finished creations straight into the freezer if you want to enjoy these treats on-the-go. When they’re cold they make a delicious frozen snack even kids will love – just toss one into their lunch bag for school or serve at a birthday party as quick snacks instead of sugary cake slices

FAQs About Making Delicious Brown Sugar Cinnamon Pop Tarts from Scratch

Q: What do I need to make Delicious Brown Sugar Cinnamon Pop Tarts from scratch?

A: To make your pop tarts from scratch, you will need all-purpose flour, butter, salt, sugar, a large egg and vanilla extract. You’ll also need brown sugar, cinnamon and ground cinnamon for the filling. Finally you’ll need a rolling pin, parchment paper and a pastry brush.

Q: How long do I have to bake the pastries?

A: The pastries should be baked in a 375°F oven for 20-22 minutes or until golden brown.

Q: Is it possible to use another type of sugar instead of brown sugar for the filling?

A: Yes! White granulated sugar can easily be substituted for the brown sugar in this recipe. However, if you are looking for a more robust flavor profile opt for dark or light-brown sugars which will give your tart an extra depth of flavor that white granulated just can’t offer.

Q: Can I substitute store bought puff pastry dough instead of making my own crust?

A: Absolutely! Most stores carry puff pastry sheets and frozen pre-made tart shells in their refrigerated section which would make the process much quicker than preparing the dough from scratch. However if homemade crust is what you desire just follow along with our simple recipe on our blog post “Delicious Brown Sugar Cinnamon Pop Tarts from Scratch” and get baking!

Q: Is there any other way to make these tasty treats without using an oven?

A : Fortunately yes! A waffle maker is the perfect tool to create delicious homemade pop tarts quickly and easily without using an oven at all! Just prepare your dough as normal then press each side of the tart into your waffle maker. Cook one side until golden brown then flip it over and cook until both sides are nice and crisp!